Food and beverages

Hailia&#8217;s operations started in 2021 with the aim of rationalizing food production by introducing a competitive alternative to imported fish to the market.

Hailia&#8217;s factory building was renovated, and operations began. They started the production of responsible and sustainable small fish products.
Carbon footprint calculation commenced in collaboration with Biocode.

In January, we switched from conventionally produced liquid nitrogen to an environmentally friendly alternative. According to estimates, this change reduced the carbon footprint of <a href="https://report.biocode.io/product/hailia-en/hailia-pulled-small-fish">Pulled Small Fish</a> by 10 %.
The first product&#8217;s carbon footprint calculation was completed.

Hailia Nordic Oy is a Finnish food technology start-up that began its operations in 2021, specializing in the development of innovative fish products and production methods. Their first delicious products were introduced to the market in 2023.

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Biocode

We produce ready-to-eat frozen fish products and also develop manufacturing technology.

Hailia Nordics

Purely from the North.
We are a cheese manufacturer from Kuusamo. We use professional skill to produce cheeses developed by our cheese masters. The character of our cheeses matures surrounded by the Northern nature. We know that good things are not made easily, but with a relentless attitude.

We make characteristic emmental, tasty cream cheese and nuanced edam from fresh milk. We are also proud of our smoked cheeses that are smoked with real alder chips.

Kuusamon Juusto

Anton & Anton; the best ready-made meals in Finland, found in stores nationwide. Tasty, sustainable, and sure to bring a smile to your face. Elevate your day by having them delivered  straight to your office or event.

Learn about our environmental impact below. By clicking on the links, you will see what each CO2 footprint consists of. 

Anton&Anton

Transferred our production to Finland.
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Decreased use of package materials by 2023.

Vöner Oy is a Finnish company founded in 2017. Company produces plant-based food products, e.g. plant-based proteins and ready meals for retail and professional channels.

Vöner is a meat-substitute made of wheat-protein.

Vöner

The whole fish is utilised as accurately as possible. The side streams have useful purposes, including export, feed, pet food and the craft industry.

We built a solar power plant that produces about 14% of the annual energy used by our factory. We use geothermal heat and all waste heat is recovered.

The new factory is completed. It is designed to be as energy efficient as possible. Energy efficiency is the cornerstone of Kalavapriikki&#8217;s environmental responsibility.

Plastic gives way to cardboard. All styrofoam boxes used by Kalavapriikki are replaced by corrugated boxes.

Reduction of carbon emissions by 5 % in the entire Kalsonni product portfolio.

Kalaonni, fisherman's luck, is the best we know at Kalavapriikki: relentlessly high-quality domestic seafood - in a form that suits the urban lifestyle and is easily accessible.
We created a product family keeping in mind people like us: pleasure-seeking but busy urban supermarket fishermen who definitely want a clean and responsibly produced taste experience on our plates.

We prefer domestic, near-grown fish, whose origin we know. The products are manufactured responsibly at Kalavapriikki in Kuopio.
Kalaonni, fisherman&#8217;s luck, takes you instantly on enjoyable tasting trips. The products are either ready to eat or require a short cooking. The enjoyment guide helps you in using the product and preparing it for a meal.
&#8216;Taattua kalaonnea by Kalavapriikki&#8217; stamp says every product is guaranteed by our people. We make Kalaonni in Kuopio together with joy, respect for handicrafts and unshakable quality standards.
Many Kalaonni products have a sales time of up to 30 days. Thanks to our customers, the products are packaged in reasonably sized and ecological skin packaging with minimal use of plastic.

Kalavapriikki

New environmentally friendly CO2 refrigerants.

New energy efficient refrigeration equipment.

Along with the new expansion, we will store the thermal energy released during the berry freezing in the Suonenjoki district heating network in cooperation with a local energy operator.

Solar panels involved in electricity generation. We also buy only &#8220;green&#8221; electricity.

We are a berry growers' own company founded in 1982, and our task is to offer all Finns domestic, safe and healthy berry products every day of the year. We are located in the middle of the berry area in Suonenjoki.

We manufacture and develop products from domestic cultivated, forest and organic berries, which are available frozen all year round and fresh during the harvest season in the frozen and fresh departments of stores and wholesalers. Our products include e.g. mixed berries, purées and ice cream. More than 95% of our end products are domestic.

Pakkasmarja

<div>A potato producer is procured from a nearby area. Long transport distances are kept to a minimum.</div>

<div>Our factory started operating with energy-efficient woodchips.</div>

<div>Started the production of our products from biogas.</div>

<div>A new water recycling system was built at our factory, which saves up to 80% of water.</div>

Feelia was founded in 2007. Feelia is an innovative pioneer in experiential ready-to-eat meals. The company produces tasty, healthy, and safe ready-made meals, our domestic degree is high, and recipes are suitable for the Finnish taste.

Our vision is to be Finland's most wanted food service partner.

Feelia’s mission is to offer its customers solutions and services. An important value for Feelia is responsibility, which is emphasized in operations such as the use of local producers and domestic raw materials, the management of food waste and the reduction of carbon footprint.

Knowledge of our carbon footprint takes us forward in our corporate sustainability work. We want to do our share in the climate work.

Feelia Foodservice joins the Biocode Collective

Memorable food services sustainably