Carbon footprint calculated

We calculated the carbon footprint of Pulled Small Fish for the year 2024 by estimating the consumption of raw materials, utilities, and packaging materials in our process. We also included emissions from the water used in the process cleaning and its heating. In the calculation, emissions were assessed up to the factory gate. Hailia Pulled Small Fish is an easy-to-use, mild-tasting fish product made from Baltic herring. Pulled Small Fish is suitable for replacing tuna or meat in familiar dishes, from casseroles to sauces. Hailia Pulled Small Fish won the Seafood Innovations competition in the innovative seafood products category in the fall of 2023. The product is gluten-free, dairy-free, and high in protein. It carries the "Hyvää Suomesta" (Good from Finland) label, the Heart Symbol, and the MSC certification.

Asian Tofu Wrap is a perfect vegan snack or light lunch on the go. Filled with Finnish Jalotofu made of high-quality European soy beans, fresh veggies and noodles, it fills you with good energy that gets you through the day. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Asian Tofu Wrap stays well below that.

Slow-cooked Härkis tomato stew with hearty pasta. This vegan dish gets its flavor from carefully selected vegetables and just the right spices. Thanks to entirely plant-based ingredients, the carbon footprint of this dish is wonderfully small.

Tender Wallenberg steak from wild forest roe deer, velvety root vegetable purée, peas, and lingonberry mash. If we all chose game instead of beef, the environment would thank us. The carbon footprint of game is small since game animals live and graze in the wild and do not require produced feed. The modest carbon footprint of this dish is also affected by the locally produced side dishes - vegetables and domestic berries.

Panko-breaded chicken nuggets and fried rice with sweet and sour sauce. Anton&Anton's classic dish and bestseller, which has saved many families' dinner dilemmas.

Lasagna made with love, using beef and a long-simmered tomato sauce. Lasagna is among our best-selling and most beloved products. Because it uses more carbon-intensive ingredients than our other products, the carbon footprint of the dish is large compared to our other dishes. During 2023, we will be engaged in product development, which is expected to reduce the carbon footprint of the lasagna by approximately 7.5%.

Pike steak from wild-caught pike, white wine-flavored crayfish sauce, and potato purée. Utilizing wild fish, such as pike, prevents eutrophication. The carbon footprint of wild fish is also smaller than, for example, farmed fish. In our opinion, despite its excellent flavor, pike is undervalued, and that's why we have developed it into an easily approachable form in this delicious classic dish.

Wild fish fritters and green potato purée - crispy fish patties, robust tartar sauce, and potato mash with peas and spinach. For this dish, we have used wild-caught pike, utilizing which prevents eutrophication. Shrimps provide a piquant flavor to the fritter. Anton&Anton's ready meal is a promise of the best ingredients and refined flavor combinations, for an instantly ready moment of delicacy.

Twisted Som Tam - lemony chicken, cabbage, papaya, and noodles in the Thai style. Even though some of the flavors of the dish come from around the world, the chicken we use is always Finnish. Anton&Anton's salad dishes are not only the tastiest but also hearty and balanced meals, which are perfectly suitable for lunch, meeting snacks, or a picnic.

Beet Beats – feta and pomegranate sauce on a beetroot-apple-zucchini-lentil bed. This hearty meal is packed with seasonal veggies and perfect for lunch either at the office or at home. Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Beet Beats placed in the middle.

Our juicy Finnish strawberries, ripened under the midnight sun, originate from Laatutarha certified farms. This guarantees that our farmers cultivate the berries responsibly and with respect for the environment. Due to its fresh aroma, strawberry is one of Finns' favorite berries and is perfect for a healthy start to the morning or as a refreshing snack. The packaging is recyclable and designed to be logistically efficient, so that it burdens the environment as little as possible.

PEKILO® P65 mycoprotein by enifer is a sustainable, locally produced and cost competitive alternative for plant protein concentrates for use in aquaculture feeds and pet foods. It can be replace, for example, the use of soy protein concentrate, the production of which is a key contributor to the forest loss in many tropical countries.

Greek Goddess - A portion of fresh-tasting and wonderfully pink vegan salad with domestic Mö oat-based cheese, red quinoa and raspberry sauce. Anton & Anton's salad portions are not only the best tasting, but also wholesome meals that are perfect for lunch, snacks and picnics.

Korea Love - a wholesome salad with domestic rainbow trout, korean spices, spicy rice salad and lime-miso-mayonnaise. Anton & Anton's salad portions are not only the best tasting, but also wholesome meals that are perfect for lunch, snacks and picnics.

Anton & Anton's vegan classic bowl with Finnish Jalotofu made of high quality European soy beans, Asian-flavored rice noodle salad and wasabi mayonnaise. One of our most loved dishes and 100 % plant-based! Typical carbon footprint of ready meals is between 1.9–4.0 kgCO2e/kg and Noodle Doodle stays well below that.

The traditional Old School Cold Smoked Rainbow Trout Slice (150 g) is slowly cooked to create a cool and tasty flavor at the Kalavapriikki factory in Kuopio. The product, made from responsibly farmed Finnish rainbow trout, is ready to be eaten as it is.

Even cleaner Blanko Rainbow Trout Piece (300 g) is always a tasty classic that needs no introduction. The product, made from responsibly grown Finnish rainbow trout, is ready to be eaten without cooking or seasoning.

The guaranteed everyday or festive delicacy, the Vanhan Liiton Smoked Rainbow Trout Piece (200 g), has been made with a selection of traditions and authenticity. The product, made from responsibly farmed Finnish rainbow trout, is ready to be eaten.

Soft and tasty porridge is made from oat flakes made from domestic whole-grain organic oats for breakfast or dinner. You will get the perfect result when you cook your porridge in milk or vegetable milk. Also use high-fiber organic oat flakes for rolls, oatmeal cookies or even home-made granola.

Jalotofu Natural (270 g) is gently prepared according to a recipe that is thousands of years old, with the minimum handling of raw materials. Its raw materials are certified organic beans and the fresh water of Ekenäs. Natural tofu is the dream of a novice, casual or advanced veggie cook. It works from side to side in every kitchen stylee.

Jalotofu Marinated (300 g) seasoned with basil and garlic, and marinated in traditional Japanese Shoyu soy sauce (all organic, of course) is suitable for both rich and simple dishes. It complements them crushed, chopped or sliced. Fried or as such.

The soft, fiery and sweet Paholaisen Rainbow Trout (170 g) is roasted in the heat of real flames at Kalavapriikki, in Kuopio. The product, made from responsibly farmed Finnish fish, is ready to be enjoyed.

Vöner Original Burger (220 g) is an easy-to-use and versatile domestic product. The main raw material for the burger are textured faba beans. The product is high in protein and tastes good.

Tuna pasta gratin is everyday food for many tastes. Tuna pasta gratin is vacuum packed and stays good unopened in fridge for months. Time of preparation is 5 min on frying pan and 20 min in the oven.

All 65 Oats products are certified gluten-free (less than 10 ppm). The gluten-free production chain starts from the field with pure oats. 65 Oats products are made from pure Finnish oats produced by contract farmers. The products do not use GMOs.

Meat potato casserole – An example product that illustrates the evolution of the product's carbon footprint as we move towards increasingly sustainable alternatives for packaging materials.

Oat bread – An example product that illustrates the evolution of a product's carbon footprint as it moves towards less emission intense alternatives in electricity consumption.

Tofu-wok – An example product that illustrates the evolution of a product's carbon footprint as it moves towards less emission intense alternatives in energy consumption.

Tasty fruit salad – An example product that illustrates the evolution of the product’s carbon footprint as domestic ingredients are used more.